Healthy Coconut Rajma Curry (vegan)

Method

1. 1

   Finely chop onions, mince ginger, and press or chop garlic.

2. 2

   Rinse beans thoroughly and soak them in water to degas.

3. 3

   Arrange spices on a plate.

4. 4

   Dry roast cumin seeds 1-2 minutes, then add oil and asafoetida and fry 1 minute.

5. 5

   Add onions and saute about 5 minutes; add garlic and ginger and saute 1-2 minutes.

6. 6

   Add tomato puree, salt, coriander powder, chilli powder, garam masala, dried mango powder and water. Stir, cover and cook 3 minutes.

7. 7

   Add rinsed kidney beans and cook 5 minutes.

8. 8

   Add coconut milk and cook 5-7 minutes uncovered.

9. 9

   Garnish with coriander and serve with rice, chapati or naan.