Carrot Ginger Soup (vegan)

Method

1. 1

   Slice carrots, cube sweet potatoes, roughly chop onions and bell pepper.

2. 2

   Mince ginger and garlic.

3. 3

   If not using broth, mix water and vegetable stock.

4. 4

   Heat oil, add onions, and saute 4-5 minutes until translucent.

5. 5

   Add garlic and ginger and cook 1-2 minutes.

6. 6

   Add carrot, sweet potato, bell pepper, paprika, curcuma and tomato paste; mix. Add water if needed and cover 1-2 minutes.

7. 7

   Add vegetable broth and simmer 10-15 minutes until carrot and potato are tender.

8. 8

   Remove from stove and blend until smooth.