Vegan Mushroom Cream Soup

Method

1. 1

   Quarter mushrooms and roughly chop onion.

2. 2

   Mince garlic and pluck thyme leaves to about 1 tbsp.

3. 3

   If not using broth, mix water and stock powder.

4. 4

   Heat olive oil, add onions, and saute until translucent and soft.

5. 5

   Add garlic and thyme and saute another minute.

6. 6

   Add mushrooms, in batches if needed. Cover and let soften about 5 minutes, deglazing with broth if needed.

7. 7

   Add remaining broth and simmer 10 minutes: 5 covered and 5 uncovered.

8. 8

   Add coconut milk and simmer another 5 minutes uncovered.

9. 9

   Remove from stove and blend until smooth.