Brunch International

Vegan Scrambled Eggs

Name: Vegan Scrambled Eggs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Cuisine: International
Ingredients: 225 g firm tofu; 1/4 tsp curcuma; 1/4 tsp powdered black pepper; 1/4-1/2 tsp salt, black salt preferred; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp olive oil

Tofu scrambled eggs flavored with black salt, garlic and onions.

Serves: 1
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Calories: 275 kcal

Method

1
Cut tofu into cubes, then pulse blend 2-3 times or mash with a fork.
2
Mix powdered ingredients in a small bowl.
3
Spray olive oil in a small pan and heat.
4
Add tofu, cover pan, and fry 2-3 minutes.
5
Add about 4 tbsp water and spices, and mix well.
6
If tofu sticks, add a bit more water and stir. Cover and fry-steam about 5 minutes until water is gone.
7
Serve with sauteed mushrooms and/or avocado slices.

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Nutrition per serving

Calories: 275 kcal