Oven-Baked Mexican Sweet Potato Fries (Healthy Guilt-free)

Method

1. 1

   Preheat oven to 220C and cut sweet potato into 1 cm fries.

2. 2

   Place fries on parchment, drizzle with 1/2 tbsp olive oil and 2 tsp Mexican spices, mix, and bake 20-25 minutes.

3. 3

   Drain and wash corn; fry in a pan with a little olive oil for 5-6 minutes, deglazing if needed.

4. 4

   Drain and wash black beans, mix with remaining Mexican spices.

5. 5

   When potatoes are done, top with beans, corn and vegan cheese, then bake 3-5 minutes.

6. 6

   Chop cilantro and split into three portions.

7. 7

   Make guacamole with avocado, lime, chopped shallot, garlic, spicy pepper and cilantro; season to taste.

8. 8

   Make salsa with chopped tomatoes, balsamic vinegar and cilantro.

9. 9

   Serve fries, beans, corn and cheese with guacamole, salsa, coconut yoghurt and cilantro.