I’ve been making this fudge for a while now, but this is my first attempt at making it high protein and I think it turned out great. It’s a bit crumbly, but I think adding a bit more water will fix that.

Also, you can find the recipe to how to make date paste here. But, if you wanna replace that, replace it with maple syrup.

Vegan High Protein Chocolate Fudge

Vegan High Protein Chocolate Fudge

Delicious, guilt free chocolate fudge
5 from 2 votes
Prep Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine International
Servings 16
Calories 57 kcal


  • 1 Mixer
  • 1 Blender (for the date paste)


  • 105 g Date Paste (or 100g maple syrup)
  • 37 g Coconut Oil
  • 25 g PB2 (or powdered peanut butter)
  • 45 g Soy Protein Isolate
  • 35 g Cacao Powder


  • Mix the PB2 with about 30g of water into a small bowl
  • Into a mixing bowl add the date paste, the PB2 mixture and the coconut oil (the wet ingredients first) and mix
  • Add the cacao powder and soy protein powder (the dry ingredients) and mix for a couple of minutes
  • Place the whole thing in a silicon container and press it into shape. Put it in the fridge for at least 30min (preferably 1h) to harden
  • After it hardened, take it out, cut it into 16 pieces and enjoy
  • Store in an air tight container in the fridge
Nutrition Facts
Vegan High Protein Chocolate Fudge
Amount Per Serving
Calories 57 Calories from Fat 25
% Daily Value*
Fat 2.8g4%
Saturated Fat 2.16g14%
Sodium 22mg1%
Potassium 18mg1%
Carbohydrates 3.8g1%
Fiber 1.81g8%
Sugar 2.4g3%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!