Vegan Chocolate Protein Bar

This high protein low calories protein bar is easy to make and tastes delicious

5 from 1 vote

Prep Time 30

Course Dessert

Cuisine International

Servings

Calories 117 kcal

Mix the dry ingredients in one bowl and mix the wet ingredients in another bowl
Add the wet ingredients to the dry ingredients and mix them together (I used an electrical mixer)
If it's too dry adda bit of water gradually until the "dough" mixes together, but isn't dry, but also not too wet (it should not be sticky)
If you accidentally added too much water, don't stress about it. Add more PB2
Take a handful (it was exactly 52g of "dough" per bar for me), shape it into a bar-like thingy and then sprinkle some coconut flakes on it (or roll it through some coconut flakes)
Wrap it in aluminum and store it in the fridge for about 7 days.

You can adjust to your liking. You can add oats to make it drier, you can change the flavor of the protein powder or you can even make it sweeter by adding more date syrup (if you like it sweeter). Keep in mind that that will change the macros though.
If you don't want to use flavored protein powder, you can use unflavored, but you'll need to add more sweetener (since the flavored ones are artificially sweetened).
If you don't want to use brown rice protein powder or pea protein powder, you can switch it to more soy protein powder

Nutrition Facts

Vegan Chocolate Protein Bar

Amount Per Serving

Calories 117 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1.8g11%

Carbohydrates 6.6g2%

Fiber 0.4g2%

Sugar 2.2g2%

Protein 13.2g26%

* Percent Daily Values are based on a 2000 calorie diet.

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