Vegan Scrambled Eggs
The best vegan scrambled eggs! These are easy to make, with crumbled tofu and flavored with black salt, garlic, and onions for a simple, hearty and healthy quick breakfast.
Ingredients
- 225 g tofu (firm)
- 1/4 tsp curcuma
- 1/4 tsp powdered black pepper
- 1/4 - 1/2 tsp salt (black salt for the eggy taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp olive oil
Instructions
Preparing the ingredients
- Cut the tofu in cubes then either pulse blend it twice or 3 times or smash it with a fork
- Mix all the powder ingredients together in a small bowl
Cooking
- Spray a little olive oil in a small pan and heat it up
- After the pan is hot, throw the tofu in put a lid on the pan. Let it fry for about 2-3 minutes
- Add some water (about 4 tbsp) to the pan and the spices and mix well
- If the tofu is sticky to the pan add a bit more water (2-3tbsp) and stir. Put the lid back and let it fry steam for about 5 minutes (until the water is gone)
- When it's done, serve it alongside some sauteed mushrooms and/or avocado slices
Nutrition Facts
Vegan Scrambled Eggs
Amount Per Serving
Calories 275
* Percent Daily Values are based on a 2000 calorie diet.
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