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Main Dish North African

Vegetable Tajine

This savoury delicious vegan dish is quick and easy to make. And the macros are quite good.

Serves
3
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Calories
351 kcal
Protein
23.8g
Vegetable Tajine
Vegetable Tajine — finished dish

Method

  1. 1

    Dice the onion, press the garlic, and slice the zucchini thinly.

  2. 2

    Preheat a pan with olive oil. Cut tofu into roughly 1 cm chunks and add when hot.

  3. 3

    After 5 minutes, stir tofu, make a spot in the middle and add onion. Cook 3-5 minutes.

  4. 4

    Add garlic and cook for another minute.

  5. 5

    Add zucchini, mix and cook another 3 minutes.

  6. 6

    Add the remaining ingredients, spices, and half a cup of water. Simmer on low heat with a lid, stirring occasionally.

  7. 7

    When the desired consistency is reached, remove from stove.

  8. 8

    Serve with rice, quinoa, chapati, bread, or as is.

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Nutrition per serving

Calories
351 kcal
Fat
11.1g
Saturated fat
1.56g
Sodium
141mg
Potassium
357mg
Carbs
35.8g
Fiber
9.71g
Sugar
9.57g
Protein
23.8g