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–+ servings
Vegan High Protein Chocolate Fudge

Vegan High Protein Chocolate Fudge

Delicious, guilt free chocolate fudge
5 from 2 votes
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Prep Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine International
Servings 16
Calories 57 kcal

Equipment

  • 1 Mixer
  • 1 Blender (for the date paste)

Ingredients
  

  • 105 g Date Paste (or 100g maple syrup)
  • 37 g Coconut Oil
  • 25 g PB2 (or powdered peanut butter)
  • 45 g Soy Protein Isolate
  • 35 g Cacao Powder

Instructions
 

  • Mix the PB2 with about 30g of water into a small bowl
  • Into a mixing bowl add the date paste, the PB2 mixture and the coconut oil (the wet ingredients first) and mix
  • Add the cacao powder and soy protein powder (the dry ingredients) and mix for a couple of minutes
  • Place the whole thing in a silicon container and press it into shape. Put it in the fridge for at least 30min (preferably 1h) to harden
  • After it hardened, take it out, cut it into 16 pieces and enjoy
  • Store in an air tight container in the fridge
Nutrition Facts
Vegan High Protein Chocolate Fudge
Amount Per Serving
Calories 57 Calories from Fat 25
% Daily Value*
Fat 2.8g4%
Saturated Fat 2.16g14%
Sodium 22mg1%
Potassium 18mg1%
Carbohydrates 3.8g1%
Fiber 1.81g8%
Sugar 2.4g3%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.
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