This pudding is done in less than 10 minutes. It’s delicious and nutritious. I recommend you add some berries on top of it and serve it chilled.

Vegan Chocolate Pudding

Vegan Healthy Chocolate Pudding

A quick and easy pudding recipe that tastes amazing.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 7
Calories 153 kcal

Equipment

  • Blender / Food Processor

Ingredients
  

  • 454 g tofu (I used a firm one, but silken might be best)
  • 120 g maple syrup
  • 30 g cacao
  • 25 g soy protein isolate
  • 2 tsp vanilla extract
  • 50 g water (probably need to be excluded if using silken tofu)

Instructions
 

  • Place everything in the blender/food processor and then blend until smooth. Add more water if needed

Notes

You can also add some peanut butter or some PB2 for a bit of a nutty taste.
Nutrition Facts
Vegan Healthy Chocolate Pudding
Amount Per Serving (95 g)
Calories 153 Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Saturated Fat 1.3g8%
Sodium 17mg1%
Carbohydrates 16.3g5%
Fiber 2g8%
Sugar 14.9g17%
Protein 10.1g20%
* Percent Daily Values are based on a 2000 calorie diet.
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