Vegan Healthy Huevos Rancheros

Method

1. 1

   For tofu scramble: heat a pan, add cooking spray, break tofu into small pieces and cook.

2. 2

   Mix tofu spices and add them to browned tofu; deglaze with water if needed. Cook 3-5 minutes.

3. 3

   For ranchero sauce: dice onion, mince garlic, dice jalapeno.

4. 4

   Heat oil and cook onion until lightly browned and translucent.

5. 5

   Add garlic and jalapeno for about 1 minute.

6. 6

   Drain and wash black beans and corn, add them to the pan.

7. 7

   Add salsa and about 50 ml water; stir until homogenous.

8. 8

   Cook 3-5 minutes or until not too runny.

9. 9

   Plate tofu scramble on one side and sauce on the other; top sauce with vegan cheese and coriander, add avocado in the middle.