Vegan High Protein Chocolate Fudge

Method

1. 1

   Mix PB2 with about 30 g water in a small bowl.

2. 2

   Add date paste, PB2 mixture and coconut oil to a mixing bowl and mix.

3. 3

   Add cacao powder and soy protein powder and mix for a couple of minutes.

4. 4

   Place in a silicon container, press into shape, and refrigerate for at least 30 minutes, preferably 1 hour.

5. 5

   Cut into 16 pieces and enjoy.

6. 6

   Store in an airtight container in the fridge.